LEGAL SEAFOODS
FAILWednesday, October 13, 2010 at 3:08 PM
Violations Cited
03-3-501.16
Hot Holding
Soup out front in warmer unit at 80F(All other foods temperatured either well above 140F for hot holding or at or near 41F or below).Thankyou.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
29-5-201/02.11
Installed and Maintained
Handsinks throughout at 140F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Improper handwashing or no handwashing observed when needed.Review proper techniques.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.