LEGAL SEAFOODS
Latest: PASS W/ CONDITIONS
January 11, 2021
Address
255 STATE ST
Financial District, MA 02110
Inspection History
33 inspections
10 failures
License
License #21105
Last inspected: January 11, 2021
Inspection History (33 most recent)
PASS W/ CONDITIONS
January 11, 2021
at 6:48 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): The hot water at the handsink near the dishwasher gets hotter than 120F it still can be mixed with the cold water so employees can wash their hands. Repair the water temperature to compl...
PASS
August 17, 2020
at 4:07 PM
0 violations
PASS
February 24, 2020
at 4:48 PM
0 violations
PASS W/ CONDITIONS
September 4, 2019
at 3:56 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Remove debris buildup from inside of the mop sink in the kitchen. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the basement floor area under the post mix station contain...
PASS W/ CONDITIONS
May 13, 2019
at 3:29 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Rusted shelving inside beer cooler in basement walk in. Clean shelving remove rust buildup or replace shelving. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping coths in a sanitizing...
PASS
April 13, 2018
at 5:39 PM
0 violations
PASS
November 24, 2017
at 3:50 PM
5 violations
03-3-501.16(A) - Cold Holding: Butter abd garlic mixture observed being left out at room temperature (49F). Discontinue and store refrigerated at below 41F. Butter container states that the product must be refrigerated. | 23-4-602.13 - Non-Food Co...
FAIL
November 16, 2017
at 3:37 PM
5 violations
03-3-501.16(A) - Cold Holding: Butter abd garlic mixture observed being left out at room temperature (49F). Discontinue and store refrigerated at below 41F. Butter container states that the product must be refrigerated. | 23-4-602.13 - Non-Food Co...
PASS W/ CONDITIONS
May 16, 2017
at 2:28 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked chicken fingers inside of the dual drawer cooler near service line with an elevated temperature of 50F. PIC voluntarily discarded chicken at the time of the inspection. Ensure all potentially hazardous foods a...
FAIL
May 9, 2017
at 6:09 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked chicken fingers inside of the dual drawer cooler near service line with an elevated temperature of 50F. PIC voluntarily discarded chicken at the time of the inspection. Ensure all potentially hazardous foods a...
PASS
September 19, 2016
at 5:33 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cut vegetables in the deli style cooler at the front service line with a temperature of 55F. PIC stated it was prepared from earlier in the morning. Discontinue and ensure all foods are...
FAIL
September 12, 2016
at 5:15 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cut vegetables in the deli style cooler at the front service line with a temperature of 55F. PIC stated it was prepared from earlier in the morning. Discontinue and ensure all foods are...
PASS
September 21, 2015
at 3:48 PM
1 violation
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Oysters and other shellfish from different batches are stored above each other draining into different batches / Shellfish from different batches that are draining should not be...
PASS W/ CONDITIONS
August 21, 2015
at 4:51 PM
3 violations
01-3-202.18 - Shellstock ID: Shellstock tags from 8/9/15 batch of steamers cannot be located. Tag needed for CRM #213037 | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Oysters and other shellfish from different batches are s...
FAIL
August 13, 2015
at 4:43 PM
3 violations
01-3-202.18 - Shellstock ID: Shellstock tags from 8/9/15 batch of steamers cannot be located. Tag needed for CRM #213037 | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Oysters and other shellfish from different batches are s...
PASS
April 23, 2015
at 3:00 PM
0 violations
PASS
March 6, 2014
at 7:24 PM
0 violations
PASS W/ CONDITIONS
October 7, 2013
at 6:22 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The walls in the prep area are soiled with food debris. Clean to remove.
PASS
February 28, 2013
at 6:47 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: The chef cooking the shrimp turned the undercooked shrimp with tongs and then removed the cooked shrimp from the grill with the same tongs. Provide separate utensils to prevent c...
FAIL
February 20, 2013
at 5:10 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: The chef cooking the shrimp turned the undercooked shrimp with tongs and then removed the cooked shrimp from the grill with the same tongs. Provide separate utensils to prevent c...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 15, 2012
at 4:28 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: The gauge on the dishwasher is broken. Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent stickers are not being updated. The manager was able to show that the hoods are ...
PASS
January 27, 2012
at 6:19 PM
2 violations
03-3-501.16(A) - Cold Holding: The large refrigerator at the end of the cooking line has items that are out of temperature. The dumplings are 46F egg 48F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of ...
FAIL
January 23, 2012
at 7:59 PM
2 violations
03-3-501.16(A) - Cold Holding: The large refrigerator at the end of the cooking line has items that are out of temperature. The dumplings are 46F egg 48F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of ...
PASS
July 1, 2011
at 2:30 PM
5 violations
03-3-501.16(A) - Cold Holding: Sour cream at 58F potato wedges at 51F potato wrapped in bacon at 47.4F shredded cheese at 50.5F and stuffed flounder at 51F.There were numerous other product tested at lower temperatures(42-44F).Only a few items tes...
FAIL
June 23, 2011
at 2:56 PM
5 violations
03-3-501.16(A) - Cold Holding: Sour cream at 58F potato wedges at 51F potato wrapped in bacon at 47.4F shredded cheese at 50.5F and stuffed flounder at 51F.There were numerous other product tested at lower temperatures(42-44F).Only a few items tes...
PASS
October 27, 2010
at 2:20 PM
3 violations
03-3-501.16 - Hot Holding: Soup out front in warmer unit at 80F(All other foods temperatured either well above 140F for hot holding or at or near 41F or below).Thankyou. | 29-5-201/02.11 - Installed and Maintained: Handsinks throughout at 140F. | ...
FAIL
October 13, 2010
at 3:08 PM
3 violations
03-3-501.16 - Hot Holding: Soup out front in warmer unit at 80F(All other foods temperatured either well above 140F for hot holding or at or near 41F or below).Thankyou. | 29-5-201/02.11 - Installed and Maintained: Handsinks throughout at 140F. | ...
PASS
February 9, 2010
at 5:39 PM
2 violations
03-3-501.16 - Hot Holding: Baked potato holding ontop of oven in rear prep area(Staff performing function not familar with required practice to ensure proper temperature). | 03-3-501.16(A) - Cold Holding: Baked potato holding at front refridgerati...
FAIL
January 25, 2010
at 5:40 PM
2 violations
03-3-501.16 - Hot Holding: Baked potato holding ontop of oven in rear prep area(Staff performing function not familar with required practice to ensure proper temperature). | 03-3-501.16(A) - Cold Holding: Baked potato holding at front refridgerati...
PASS W/ CONDITIONS
April 21, 2009
at 2:02 PM
2 violations
08-3-305-307.11 - Food Protection: keep food off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean filters on ice machine
PASS
August 5, 2008
at 2:01 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all boxes 6" off floor of dry goods storage area | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 36-6-201.11 - Floors Designed Constructed Installed: Remove water buildup ...
FAIL
July 24, 2008
at 3:23 PM
4 violations
08-3-305-307.11 - Food Protection: Keep all boxes 6" off floor of dry goods storage area | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks | 36-6-201.11 - Floors Designed Constructed Installed: Remove water buildup ...