LEGAL SEAFOODS
PASS W/ CONDITIONSMonday, January 11, 2021 at 6:48 PM
Violations Cited
590.005/5-205.15-C
System Maintained in Good Repair (C)
The hot water at the handsink near the dishwasher gets hotter than 120F it still can be mixed with the cold water so employees can wash their hands. Repair the water temperature to comply with plumbing codes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
There is some question as to who owns the establishment and there is no 2021 Health permit. Provide a valid 2021 Health permit.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements