LEGAL SEAFOODS
PASS W/ CONDITIONSTuesday, June 13, 2017 at 2:44 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Multiple pans of shellfish in upstairs walkin. Products stored on ice in hotel pans with holes in bottom. Product/ ice dripping into pans stored on shelving below. Products in pans are different species and from different shellfish beds. Discontinue and ensure one product is not draining into other products ton reduce chance of cross contamination. At time of reinspection observed packaged raw shrimp in ice draining into pans with packaged raw beef on shelving below. Discontinue
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe below upstairs dish machine leaking- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Floors in upstairs walkin and in upstairs warewashing area with pooled water. Clean with proper frequency
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas