LEGAL SEAFOODS
FAILTuesday, August 2, 2022 at 3:15 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Both low temp glass machines at the bar are not registering sanitizer. / Repair to provide 50-100ppm of chlorine Glasses can be washed in the low temp machine in the ware wash area
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Lactic acid used in 3 bay sink / Provide test kits
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.