Le's Restaurant
FAILThursday, August 8, 2013 at 5:11 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Preparation of raw meats seafood and produce taking place at the same time on the same preparation table. Discontinue and ensure all surfaces are being cleaned and sanitized properly before preparing different foods to eliminate any chance of cross contamination.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
Hose observed being connected directly to a faucet with no evidence of a back flow preventor. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Boxes of raw meat observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Containers of food observed being stored on same preparation table as soiled dishes. Discontinue and ensure all foods are being stored in clean and protected area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Plastic containers observed inside of bulk food containers. Discontinue and use handled scoops for all bulk food containers to avoid contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Soiled wiping cloths observed being left out on counter tops. Discontinue and use proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.