Le's Restaurant
⚠️ This facility has been closed 1 time by the Health Department
Latest: FAIL
July 29, 2021
Address
137 BRIGHTON AV
Allston, MA 02134
Inspection History
66 inspections
31 failures
1 closures
License
License #19589
Last inspected: July 29, 2021
Inspection History (50 most recent)
FAIL
July 29, 2021
at 12:38 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizing solution when not in use. | 590.005/5-103.11-PF - Capacity-Quantity and Availability (Pf): no hot water in this establishment. Hot water heater is not worki...
🚫 CLOSURE
July 28, 2021
at 4:12 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep wiping cloths in a sanitizing solution when not in use. | 590.005/5-103.11-PF - Capacity-Quantity and Availability (Pf): no hot water in this establishment. Hot water heater is not worki...
PASS W/ CONDITIONS
February 17, 2021
at 4:54 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): drain compartments to the fryers have grease buildup on the surface. Clean drain compartments remove grease buildup. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): floor of p...
PASS
December 2, 2020
at 5:11 PM
7 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Open cup of coffee on shelf on the hot line. Provide covers for all beverages stored in the kitchen. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple employees i...
FAIL
November 25, 2020
at 4:58 PM
7 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Open cup of coffee on shelf on the hot line. Provide covers for all beverages stored in the kitchen. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple employees i...
PASS
August 12, 2020
at 6:30 PM
0 violations
PASS
March 18, 2020
at 5:54 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove ice buildup inside 2 door basement freezer. Repair ...
FAIL
March 11, 2020
at 3:12 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wiping cloths in a sanitizing solution when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Remove ice buildup inside 2 door basement freezer. Repair ...
PASS
December 12, 2019
at 4:10 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed knife stored between table and splash guard at prep area. Store properly on a clean/sanitized surface. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths...
FAIL
December 5, 2019
at 4:49 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed knife stored between table and splash guard at prep area. Store properly on a clean/sanitized surface. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths...
PASS
July 22, 2019
at 3:20 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observes several wiping cloths stored on counters wet. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Spring rolls...
FAIL
July 12, 2019
at 3:02 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observes several wiping cloths stored on counters wet. Store properly in sanitizer solution. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Spring rolls...
PASS
May 2, 2019
at 5:08 PM
1 violation
36-6-201.11 - Floors Designed Constructed Installed: Stairs going down the lower level dammaged and not cleanable. Repair to create a cleanable durable surface or replace.
FAIL
April 18, 2019
at 4:11 PM
6 violations
08-3-305-307.11 - Food Protection: Observed raw beef stored behind cooked meats at top of sandwich unit near cooking line. Separate properly. | 10-3-304.12 - Food Utensil Storage: Observed ice scoop stored on a soiled surface. PIC took it for war...
FAIL
April 8, 2019
at 6:07 PM
6 violations
08-3-305-307.11 - Food Protection: Observed raw beef stored behind cooked meats at top of sandwich unit near cooking line. Separate properly. | 10-3-304.12 - Food Utensil Storage: Observed ice scoop stored on a soiled surface. PIC took it for war...
PASS
December 21, 2018
at 4:57 PM
5 violations
03-3-501.14 - Cooling: Observed beef soup containers cooling in water . It registered 121F. PIC stated it had been out for less than an hour and added ice. Perform proper cooling and monitor properly. | 21-3-304.14 - Wiping Cloths Clean Saniti...
FAIL
December 14, 2018
at 5:58 PM
5 violations
03-3-501.14 - Cooling: Observed beef soup containers cooling in water . It registered 121F. PIC stated it had been out for less than an hour and added ice. Perform proper cooling and monitor properly. | 21-3-304.14 - Wiping Cloths Clean Saniti...
PASS W/ CONDITIONS
August 27, 2018
at 6:34 PM
9 violations
03-3-501.14 - Cooling: Observed Beef Soup placed in plastic containers and containers stored in ambient temperature water. Soup registered 136F and PIC stated that it had been there for less than 1 hour. PIC placed soup in metal containers and...
FAIL
August 20, 2018
at 6:00 PM
9 violations
03-3-501.14 - Cooling: Observed Beef Soup placed in plastic containers and containers stored in ambient temperature water. Soup registered 136F and PIC stated that it had been there for less than 1 hour. PIC placed soup in metal containers and...
PASS W/ CONDITIONS
March 28, 2018
at 3:13 PM
11 violations
08-3-305-307.11 - Food Protection: Raw beef stored behind the cooked /ready to eat food at the sandwich unit near cooking line. Store properly separated. Bulk Food Items stored in plastic bags inside wooden barrels. Store properly in commercial ...
FAIL
March 21, 2018
at 3:32 PM
11 violations
08-3-305-307.11 - Food Protection: Raw beef stored behind the cooked /ready to eat food at the sandwich unit near cooking line. Store properly separated. Bulk Food Items stored in plastic bags inside wooden barrels. Store properly in commercial ...
PASS W/ CONDITIONS
December 12, 2017
at 8:18 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean sides of both fryers in the kitchen. Remove heavy buildup ...
PASS
June 9, 2017
at 6:55 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Strong foul odor present in dining room. Clean and sanitize all tables chairs and other surfaces in both dining room. Remove foul odor. | 35-6-501.111/.115 - Insects Rodents Animals: Mouse droppi...
FAIL
May 25, 2017
at 3:17 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Strong foul odor present in dining room. Clean and sanitize all tables chairs and other surfaces in both dining room. Remove foul odor. | 35-6-501.111/.115 - Insects Rodents Animals: Mouse droppi...
PASS
April 18, 2017
at 4:22 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide shelving for storage of items inside the 2 door reach in freezer located in the basement. | 23-4-602.13 - Non-Food Contact Surfaces Clean: cclean exterior of the ice machine doors to ice machine in ...
FAIL
April 4, 2017
at 3:07 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide shelving for storage of items inside the 2 door reach in freezer located in the basement. | 23-4-602.13 - Non-Food Contact Surfaces Clean: cclean exterior of the ice machine doors to ice machine in ...
PASS W/ CONDITIONS
November 30, 2016
at 5:13 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of both convection ovens on the hot line.
PASS
September 2, 2016
at 3:51 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all boxes of food supplies 6 inches off the floor in the basmeent freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanizing solution when not in use. | 23-4-602.13 - Non-F...
FAIL
August 17, 2016
at 2:56 PM
6 violations
08-3-305-307.11 - Food Protection: Keep all boxes of food supplies 6 inches off the floor in the basmeent freezer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all wiping cloths in a sanizing solution when not in use. | 23-4-602.13 - Non-F...
PASS
March 22, 2016
at 5:54 PM
12 violations
08-3-305-307.11 - Food Protection: clean out area near the ice machine in the basmeent. Remove all items stored near the ice machine an d clean walll area around the ice machine including the pipes that run along the wall. | 14-4-202.11 - Food Co...
FAIL
March 8, 2016
at 4:07 PM
12 violations
08-3-305-307.11 - Food Protection: clean out area near the ice machine in the basmeent. Remove all items stored near the ice machine an d clean walll area around the ice machine including the pipes that run along the wall. | 14-4-202.11 - Food Co...
PASS
December 2, 2015
at 5:10 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: There is still large rodent activity in the basement. Clean up all the droppings in the basement and provide detailed IPM reports. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood...
FAIL
November 18, 2015
at 5:04 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: There is still large rodent activity in the basement. Clean up all the droppings in the basement and provide detailed IPM reports. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood...
PASS
August 19, 2015
at 6:29 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The soap dispenser in the prep area is broken. Repair or replace. | 35-6-501.1...
FAIL
August 4, 2015
at 5:44 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The soap dispenser in the prep area is broken. Repair or replace. | 35-6-501.1...
PASS
March 30, 2015
at 12:56 PM
5 violations
08-3-305-307.11 - Food Protection: There is coolingicestored in contact with food products on the top of the sandwich unit. Provide a safe separation or way for ice to drain away from food. | 15-4-202.16 - Non-Food Contact Surfaces: They are reui...
FAIL
March 23, 2015
at 6:02 PM
5 violations
08-3-305-307.11 - Food Protection: There is coolingicestored in contact with food products on the top of the sandwich unit. Provide a safe separation or way for ice to drain away from food. | 15-4-202.16 - Non-Food Contact Surfaces: They are reui...
PASS W/ CONDITIONS
January 2, 2015
at 4:46 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: The floor in the basement is in disrepair. Repair to provide a smooth cleanable surface. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vents are dur for a cleaning. Have ...
FAIL
December 17, 2014
at 7:20 PM
3 violations
36-6-501.11-.12 - Improper Maintenance of Floors: The floor in the basement is in disrepair. Repair to provide a smooth cleanable surface. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vents are dur for a cleaning. Have ...
PASS
August 25, 2014
at 3:33 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The ice they are cooling the broth with has melted. Replenish ice frequently to make sure the items cool properly from 140F to 70F in two hours and from 70F to 41F in hour additional h...
FAIL
August 11, 2014
at 4:15 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The ice they are cooling the broth with has melted. Replenish ice frequently to make sure the items cool properly from 140F to 70F in two hours and from 70F to 41F in hour additional h...
PASS
May 15, 2014
at 3:50 PM
2 violations
29-5-201/02.11 - Installed and Maintained: The sink drain is not commercial grade. Repair and make sure it is plumbed correctly. | 36-6-501.11-.12 - Improper Maintenance of Floors: The floors are cracked and damaged in areas. Repair.
FAIL
April 25, 2014
at 4:31 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove. | 27-5-103.11-.12 - Hot and Cold Water: There is no hot water at the handsink. Repair. | 29-5-201/02.11 - Installed and Maintained: The si...
FAIL
April 15, 2014
at 6:44 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the ice machine is soiled. Clean to remove. | 27-5-103.11-.12 - Hot and Cold Water: There is no hot water at the handsink. Repair. | 29-5-201/02.11 - Installed and Maintained: The si...
PASS
December 23, 2013
at 4:35 PM
12 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out on counter top at room temperature. Discontinue and ensure garlic and oil mixture is maintained at below 41F. PIC removed the mixture at the time of the inspection. | 05...
FAIL
December 16, 2013
at 6:39 PM
12 violations
03-3-501.16(A) - Cold Holding: Garlic and oil mixture observed being left out on counter top at room temperature. Discontinue and ensure garlic and oil mixture is maintained at below 41F. PIC removed the mixture at the time of the inspection. | 05...
PASS
August 15, 2013
at 6:43 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Preparation of raw meats seafood and produce taking place at the same time on the same preparation table. Discontinue and ensure all surfaces are being cleaned and sanitized prope...
FAIL
August 8, 2013
at 5:11 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Preparation of raw meats seafood and produce taking place at the same time on the same preparation table. Discontinue and ensure all surfaces are being cleaned and sanitized prope...
PASS
January 25, 2013
at 6:50 PM
10 violations
03-3-501.16(A) - Cold Holding: Cooked calamari in 2 door deli cooler with a temperature of 48F. Ensure all potentially hazardous foods are maintained at below 41F. PIC to remove and place into a refrigeration unit to maintain a temperature below 4...
FAIL
January 17, 2013
at 7:01 PM
10 violations
03-3-501.16(A) - Cold Holding: Cooked calamari in 2 door deli cooler with a temperature of 48F. Ensure all potentially hazardous foods are maintained at below 41F. PIC to remove and place into a refrigeration unit to maintain a temperature below 4...