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Le's Restaurant

FAIL

Thursday, July 29, 2021 at 12:38 PM

Address
137 BRIGHTON AV
Allston, MA 02134
Category
FS
Violations
5 total
⚠ 1 major
Facility History
66 inspections
31 failures

Violations Cited

⚠ MAJOR 590.005/5-103.11-PF
✓ Corrected

Capacity-Quantity and Availability (Pf)

no hot water in this establishment. Hot water heater is not working at the time of this inspection. Repair or replace the hot water heater to ensure a supply of hot water.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

keep wiping cloths in a sanitizing solution when not in use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

keep wiping cloths in a sanitizing solution when not in use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

clean ceiling tiles on ceiling in the kitchen. Remove buildup of food encrustments and soils. Ceiling tiles are discolored. If ceiling tiles are not able to be cleaned replace the tiles. Clean bottom surface to the 2 door reach in freezer in the basement. In the kitchen replace damaged ceiling tiles on ceillig at the end of the hot line. Clean floor area throughout the basement. Remove all loose debris and soils.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

clean ceiling tiles on ceiling in the kitchen. Remove buildup of food encrustments and soils. Ceiling tiles are discolored. If ceiling tiles are not able to be cleaned replace the tiles. Clean bottom surface to the 2 door reach in freezer in the basement. In the kitchen replace damaged ceiling tiles on ceillig at the end of the hot line. Clean floor area throughout the basement. Remove all loose debris and soils.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department