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Lincoln Bar & Grill

PASS

Thursday, September 29, 2016 at 4:13 PM

Address
8 LINCOLN ST
Brighton, MA 02135
Category
FS
Violations
4 total
⚠️ 1 critical
Facility History
14 inspections
6 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11
✓ Corrected

Separation Segregation Cross Contamination

Observed Raw protein products stored above ready to eat items.in prep area reach in unit.Maintain a proper separation of raw and ready to eat items during storage. PIC corrected during inspection. Reviewed storage procedures with PIC.

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 17-4-302.14
✓ Corrected

Test Kit Provided

Quats test kit damaged.Provide ne Quats test kit. Sanitizer test was performed with inspectors kit.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

Provide proper sanitizer solution in all cooking/prep areas.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

Hood sticker set to expire 9.17.16.PIC states he has an appointment for 9.22.16. Provide proper cleaning from a licensed company.Post new sticker with proper expiration date. Clean all hood filters to remove dust build up

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department