Los Amigos
FAILThursday, February 24, 2022 at 5:26 PM
Violations Cited
590.003/3-401.11-P
Raw Animal Foods-Cooking (P)
Observed employee removing chicken from grill to be cut and placed in hot holding service line. The internal temperature of the chicken was at 155F. Reviewed required cooking temperatures with PIC. Product placed back on grill to cook to 165F or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.116-PF
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
At the time of the inspection the sanitizer automated dispenser was not functioning- Sanitizer bottle was hooked up but not properly working. No evidence of employee sanitizing following washing and rinsing Sanitizer bottle was removed Sanitizer was manually put into water at sanitizer bay and tested at 400ppm Continue to manually set up sanitizer until proper repairs are made to sanitizer dispenser
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Floors below equipment with heavy black buildup- Clean properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.