Los Amigos
Latest: PASS
October 21, 2025
Address
366 WASHINGTON ST
Brighton, MA 02135
Inspection History
36 inspections
11 failures
License
License #200736
Last inspected: October 21, 2025
Inspection History (36 most recent)
PASS
October 21, 2025
at 3:46 PM
0 violations
PASS
April 17, 2025
at 5:48 PM
0 violations
PASS
January 22, 2025
at 4:23 PM
0 violations
PASS W/ CONDITIONS
September 16, 2024
at 7:11 PM
2 violations
590.006/6-202.15-C - Outer Openings Protected (C): Daylight visible under back door. Replace door sweeps as needed to prevent pests from entering building. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C...
FAIL
September 6, 2024
at 5:43 PM
2 violations
590.006/6-202.15-C - Outer Openings Protected (C): Daylight visible under back door. Replace door sweeps as needed to prevent pests from entering building. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C...
PASS W/ CONDITIONS
June 24, 2024
at 3:29 PM
1 violation
590.005/5-205.15-C - System Maintained in Good Repair (C): Slow drip from pipe in basement. Repair as needed. No food near drip.
PASS W/ CONDITIONS
January 18, 2024
at 4:30 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Pipe in back of basement with slow drip. Repair as needed | 590.006/6-202.15-C - Outer Openings Protected (C): Sun light visible under back door. Repair/replace door sweep as needed to pr...
PASS W/ CONDITIONS
September 12, 2023
at 3:13 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Grill top used to cook meats at the establishment broken in multiple areas causing the grill top to not sit correctly on the equipment. Multiple areas of the surface is bent or ...
FAIL
September 5, 2023
at 3:53 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Grill top used to cook meats at the establishment broken in multiple areas causing the grill top to not sit correctly on the equipment. Multiple areas of the surface is bent or ...
PASS W/ CONDITIONS
July 13, 2023
at 4:40 PM
9 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Bags of shrimp stored in same box as fish fillet. Store fish and shrimp separately to prevent cross contamination. | 590.003/3-304.12-C - In-Use Utensils...
PASS W/ CONDITIONS
June 23, 2023
at 10:29 PM
8 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Bags of shrimp stored in same box as fish fillet. Store fish and shrimp separately to prevent cross contamination. | 590.003/3-304.12-C - In-Use Utensils...
PASS
June 9, 2023
at 8:36 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Provide tight fitting filters in exhaust hood system above the cookline. Multiple filters are damaged and loose fitting Violation noted at the time of the reinspection on 06/08/23 | 590.0...
PASS W/ CONDITIONS
June 8, 2023
at 4:30 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate observed expired.Provide current certificate from a full time employee. | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availabil...
PASS W/ CONDITIONS
May 31, 2023
at 1:40 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate observed expired.Provide current certificate from a full time employee. | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availabil...
PASS W/ CONDITIONS
May 30, 2023
at 10:13 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate observed expired.Provide current certificate from a full time employee. | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availabil...
PASS W/ CONDITIONS
May 18, 2023
at 11:06 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Posted certified food managers certificate observed expired.Provide current certificate from a full time employee. | 590.004/4-303.11-PF - Cleaning Agents and Sanitizers Availabil...
PASS W/ CONDITIONS
November 21, 2022
at 4:53 PM
2 violations
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Shelf below prep table next to fryolators with heavy rusting- Repair to make surface smooth durable and cleanable | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Area of floor behind cooklin...
PASS
March 3, 2022
at 4:13 PM
3 violations
590.003/3-401.11-P - Raw Animal Foods-Cooking (P): Observed employee removing chicken from grill to be cut and placed in hot holding service line. The internal temperature of the chicken was at 155F. Reviewed required cooking temperatures with PIC...
FAIL
February 24, 2022
at 5:26 PM
3 violations
590.003/3-401.11-P - Raw Animal Foods-Cooking (P): Observed employee removing chicken from grill to be cut and placed in hot holding service line. The internal temperature of the chicken was at 155F. Reviewed required cooking temperatures with PIC...
PASS
September 16, 2021
at 4:11 PM
12 violations
590.002/2-301.14-P - When to Wash (P): Food workers are not washing hands with the proper frequency due to lack of soap at the cookline upon inspection. Retrain staff on the importance of handwashing. COS. | 590.002(D)/2-103.11-PF - (A)-(P) Person...
FAIL
September 7, 2021
at 4:29 PM
12 violations
590.002/2-301.14-P - When to Wash (P): Food workers are not washing hands with the proper frequency due to lack of soap at the cookline upon inspection. Retrain staff on the importance of handwashing. COS. | 590.002(D)/2-103.11-PF - (A)-(P) Person...
PASS W/ CONDITIONS
February 9, 2021
at 9:32 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Outstanding Violations of critcial concern cited. CFPM needs to Assume active managerial control. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Ma...
PASS W/ CONDITIONS
February 5, 2021
at 4:37 PM
16 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Outstanding Violations of critcial concern cited. CFPM needs to Assume active managerial control. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C)...
FAIL
January 25, 2021
at 6:57 PM
15 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Violations of critcial concern cited. CFPM needs to Assume active managerial control. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Bus bucket...
PASS
June 9, 2020
at 3:14 PM
2 violations
590.006/6-202.15-C - Outer Openings Protected (C): No door sweep on front door with wide gap on bottom of door. Provide pest proof door sweep. | 590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of mice activity with what appears to be mice...
FAIL
April 7, 2020
at 3:26 PM
2 violations
590.006/6-202.15-C - Outer Openings Protected (C): No door sweep on front door with wide gap on bottom of door. Provide pest proof door sweep. | 590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of mice activity with what appears to be mice...
PASS
January 31, 2020
at 6:12 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers . | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide proper covers on all ...
FAIL
January 22, 2020
at 5:25 PM
5 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide labels on all bulk storage containers . | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Provide proper covers on all ...
PASS W/ CONDITIONS
December 13, 2019
at 7:36 PM
16 violations
590.002/2-301.12-P - Cleaning Procedure (P): Using hand dryers in bathrooms used by employees 2-301.12 Cleaning Procedure. (C) TO avoid recontaminating their hands or surrogate prosthetic devices FOOD EMPLOYEES may use disposable paper towels o...
FAIL
November 27, 2019
at 5:21 PM
16 violations
590.002/2-301.12-P - Cleaning Procedure (P): Using hand dryers in bathrooms used by employees 2-301.12 Cleaning Procedure. (C) TO avoid recontaminating their hands or surrogate prosthetic devices FOOD EMPLOYEES may use disposable paper towels o...
PASS W/ CONDITIONS
November 20, 2018
at 4:52 PM
7 violations
08-3-305-307.11 - Food Protection: Food items observed being stored next to dish machine on shelf.Discontinue.Provide designated area for all food storage. PIC corrected | 16-4-501.11/.15 - Dishwashng Facilities: High temp dish machine not operati...
FAIL
November 9, 2018
at 7:41 PM
7 violations
08-3-305-307.11 - Food Protection: Food items observed being stored next to dish machine on shelf.Discontinue.Provide designated area for all food storage. PIC corrected | 16-4-501.11/.15 - Dishwashng Facilities: High temp dish machine not operati...
PASS
November 8, 2017
at 4:02 PM
3 violations
17-4-302.14 - Test Kit Provided: provide a test kit for measuring the sanitizer strength at the 3 bay sink. | 29-5-201/02.11 - Installed and Maintained: repair the hot water knob tot he hand sink on the hot line to ensure faster delivery of hot wa...
FAIL
October 25, 2017
at 7:44 PM
3 violations
17-4-302.14 - Test Kit Provided: provide a test kit for measuring the sanitizer strength at the 3 bay sink. | 29-5-201/02.11 - Installed and Maintained: repair the hot water knob tot he hand sink on the hot line to ensure faster delivery of hot wa...
PASS W/ CONDITIONS
August 8, 2016
at 4:23 PM
5 violations
27-5-103.11-.12 - Hot and Cold Water: Hot water at all handsinks reading 84F.Repair.Maintain Hot water 110F Minimum | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covered recepticle in ladies rest room. | 38-6-303.11 - Inadeq...
FAIL
August 4, 2016
at 3:53 PM
5 violations
27-5-103.11-.12 - Hot and Cold Water: Hot water at all handsinks reading 84F.Repair.Maintain Hot water 110F Minimum | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Provide covered recepticle in ladies rest room. | 38-6-303.11 - Inadeq...