Los Amigos
PASS W/ CONDITIONSTuesday, May 30, 2023 at 10:13 PM
Violations Cited
590.005/5-202.11-P
Approved System and Cleanable Fixtures (P)
Per ISD Plumbing Inspector: All food prep and 3 compartment sinks require indirect drains and proper venting installed per plumbing code 248CMR. Contact licensed plumber and apply for necessary permits. Then contact ISD Plumbing for approval.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
At the time of inspection there was no sanitizer set up.Provide proper sanitizer at all work/prep stations. PIC corrected & tested Quats sanitizer 200PPM
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
There are multiple reports of a foodborne illness from items consumed at this location. Establishment was issued a TSOP(Temporary suspension of the Permit). Samples were taken of implicated items cooled/stored under refrigeration. All food items have been embargoed.Owner has been instructed not to handle any food items at this time without approval from the Health Division. Owner was contacted & instructed to contact ISD Health department (617-635-5326)the next business day and speak to a supervisor for instructions to move ahead with the investigation.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Posted certified food managers certificate observed expired.Provide current certificate from a full time employee.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
Multiple wire rack shelving units with visible rust & soils.Clean to remove soils replace/resurface shelving units.-Walk in refrigerator
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Clean the interiors of the chest freezers to remove excess ice build up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Interior walls & ceiling of the walk in unit observed with visible soils & mold like substance.Clean to remove all soils.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean