LOWER DINING CORCORAN DINING FACILITY
PASSThursday, February 21, 2019 at 4:50 PM
Violations Cited
03-3-501.16
Hot Holding
Pizza Station- Bean Soup 115F Barley Soup 120F Brown Rice 95F Rice 110F. The Hot Holding Station registered 117F. PIC stated food had been out for an hour and placed it immediatley for reheating above 165F. Maintain all TCP foods at 140F or above.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
08-3-305-307.11
Food Protection
Some boxes with food items stored on the floor inside walk-in freezer. Elevate 6 inches or above.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Hot Holding Station registered 117F. Repair to maintain 140F or above.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.