MALUKEN RESTAURANT
PASSTuesday, April 24, 2012 at 5:44 PM
Address
645 BEACON ST
Boston, MA 02215
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
31 inspections
14 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Sauteed onions at 73F ensure all hot food is kept at 140F or above at all times.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
✓ Corrected
16-4-501.11/.15
Dishwashng Facilities
Properly label all bays in three bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 16.4.501