Mama Ana
PASSTuesday, January 20, 2015 at 7:51 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
No labels or ingredient information on self service parfats [ visible nuts ] Provide as discussed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Readt to eat produce stored under / beside raw shell eggs - relocate as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Provide three plugs at all basins at the three bay sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.