Market Fresh Kitchen
PASSWednesday, April 10, 2019 at 3:18 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Food handlers are unable to properly wash hands because 1 hand sink is completely blocked and the other does not have liquid hand soap or paper towels / Ensure food handlers are able to properly wash hands at all times.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
31-5-204/05.11
Location Accessible
Back prep hand sink blocked by tables and racks / Remove all and ensure hand sinks remains easily accessible at all times.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap or paper towels at the hand sinks / Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.