MASS ART DINING COMMONS
FAILMonday, September 22, 2014 at 3:07 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Multiple cutting boards heavily scored and soiled- Refinish or replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
1)True upright refrigerator leaking water from bottom- Repair 2) No curtains to protect products in walkin freezer from exposure to warmer air in kitchen. Product was frozen at time of inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Splash guard missing from rinse end of high temperature dishwasher . Trash bag being used to prevent splashing. Discontinue and replace guard.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Multiple refrigeration units with no conspicuous thermometers- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Pipe below handsink leaking into bucket- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.