MASS ART DINING COMMONS
PASS W/ CONDITIONSThursday, February 15, 2018 at 8:04 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Multiple bottles of products along service line with no labels- Provide
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Pump used to automix sanitizer with water at 3 bay sink not properly working- Make proper repairs Establishment manually adding sanitizer to water- tested at 300ppm
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Dishwasher gauge fluctuating on rinse cycle to below 180F. Thermal strips used dishwasher properly sanitizing. Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.