Mastro's Ocean Club
PASSWednesday, July 25, 2018 at 2:43 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Wooden bowl in use at sushi bar prep area. Remove. Provide smooth durable non porous easily cleanable NSF grade food contact surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
Table top frialator at sushi bar not vented. Place under commericial vent hood.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.