MDM Noodle
PASSTuesday, September 24, 2019 at 5:59 PM
Violations Cited
590.003/3-501.16-P
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Loss of power due to power outage - Eversource stated power will be restored at 5:00 PM PIC/owner went to get dry ice Raw beef 59 F Broccoli 75 F Onion 66 F Cut tomatoes 63 F Tofu 70 F Spout 73 F Noodle in water 97 F Green onion 68 F Fish 60 F Lamb 68 F Eggs 68 F Refrigeration 50 F
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Upon my arrival there was a particial power outage - PIC did not report to Board of Health however the establishment was closed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.