MEDITERRANEAN GRILL
PASSFriday, August 5, 2016 at 4:04 PM
Violations Cited
M-2-102.11
PIC Knowledge
No one on site with a current Food Safety Certification. Provide documentation of at vleast one full time employee who has been enrolled in some form of Food Safety Course prior to the re-inspection being conducted.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels for all sauce contianers.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Tuna salad prepared in the morning with a temperature of 51F. Discontinue and ensure proper cooling methods are in place. Sliced tomatoes withan elevated temperature of 55F PIC removed the tomatoe at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Compressor of the walk-in cooler appears to be leaking. Address and make any necessary repairs. All foods in the walk-in cooler at below 41F. Excess moisture coming from the rear of the Pepsi cooler. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Light inside of the upright Pepsi refrigerator with no shield. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.