Mei Mei Street Kitchen
PASSFriday, January 30, 2015 at 6:15 PM
Violations Cited
12-3--301.11
Prevention of Contamination from Hands
observed employee cutting ready to eat watermelon radish with bare hands/provide proper barrier between bare hands and ready to eat food
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
3 bay sink/provide proper drain plugs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.