Mike's Cafe
PASSThursday, March 12, 2020 at 6:22 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
The meatballs that are made on site and reheated daily are 130F on the steam table. Make sure that employees are taking temperatures and reheating items to 165F before hot holding. (Items removed and reheated to 165F)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
There is a disclosure on the menus about eggs are available "any style" but there is no reminder on the menus. Provide a complete consumer advisory with disclosure and reminder.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.