MISONO GRILL
PASSFriday, May 6, 2011 at 3:19 PM
Violations Cited
08-3-305-307.11
Food Protection
The bags of bulk rice cannot be stored beside the three-basin sink. The three bags were stacked alongside the wash basin of the sink. Soiled wash water from the wash basin and food soil can splash onto and contaminate the bags of rice. The bags should be stored safely in another location.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
10-3-304.12
Food Utensil Storage
The cooking utensils should not be stored in stagnant water when not in use. The utensils should be stored dry or within water that is maintained at a temperature of 140 F or above.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Soiled wiping cloths must be stored in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand towels and soap were not available at the rear hand sink. Soap and towels must be available at all times at each hand sink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.