MISONO GRILL
PASSFriday, October 5, 2012 at 3:20 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
AT INSPECTION - observed staff enter kitchen and start working with food - without washing hands -train staff to properly wash hands before starting work-& do not allow staff to wear jewlery on wrists-
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
at re-inspection PROVIDE proofv that the serve / safe certified person has completed the on line ALLERGY AWARENESS class-
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
M-3-603.11
Consumer Advisories
POST the ALLERGY AWARENESS notice in a location where customers can see =BEFORE PLACING YOUR ORDER PLEASE IN FORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY--
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
WHERE the grey hose is hooked up -PROVIDE a " backflow prevention device - unhook hose & screw on backflow prevention device- scre hose to backflow prevention device--
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
PROVIDE hand soap at handsink--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
HOOD / VENT service tag is pasted due for service-PROVIDE service-- & AT SKY LIGHT-scrape peeling paint & clean ceilind of built-up dust--
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones