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MISONO RESTAURANT

FAIL

Monday, June 12, 2023 at 3:10 PM

Address
669 VFW PW
Boston, MA 02467
Category
FT
Violations
10 total
⚠ 1 major
Facility History
70 inspections
34 failures

Violations Cited

⚠ MAJOR 590.006/6-501.111-PF

Controlling Pests (Pf)

PIC will need to provide up to date pest control reports and also going back a few inspections. PIC should have the pest company check arounf dishwasher area. Heavy rodent dropings.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.002(C)/2-102.12-C

(A) Certified Food Protection Manager (C)

PIC will need to provide an up to date Food Safety Certificate. The one posted expired in 2022.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2
• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

PIC will need to be sure all bulk food containers small and large have lables. Smaller cutting boards On the clean equipment shelve have some heavy wear. Please replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.16-C

Nonfood-Contact Surfaces (C)

Clean wire shelves in walk in and paint to seal any rust. Clean shelves in kitchen sushi cart use to hold rice and doors and handles to refrigerators. PIC will need to clean the top of the high temperature dishwasher. Visibly soiled and had rodent droping on it. Please clean exterior of all cooking equipment.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-202.18-C

Ventilation Hood Systems Filters (C)

PIC will need to clean the hood filters on cooking line and have the hood cleaned. The sticker expired in May 2023.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C

Cutting Surfaces (C)

Large white cutting board on kithen will need to be resurfaced bleach to remove dark stains in board or replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-101.11-C

Surface Characteristics-Indoor Areas (C)

At sushi prep line found ripping duck tape holding counter together. Please repair must be smooth and durable. The walls at both hand sinks in sushi area will need some repair. Falling apart.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.17-C

Walls and Ceilings Attachments (C)

As discussed the condencer fan and covers in walk in will need to be cleaned of any grime / dust build up.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-304.11-C

Mechanical-Ventilation (C)

PIC will need to clean the vent covers in restrooms of duct build up.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1

PIC will need to provide an Allergen Certificate. The one posted expired in 2021.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

🚇 Chestnut Hill (Green Line) ⚠️ Rodent Activity ⚠️ Pest Control ⚠️ Temperature Control ⚠️ Food Storage ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Food Protection ⚠️ Restroom Violations
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department