🚨 Recent Restaurant Closures 🚨
Home › MISONO RESTAURANT › Inspection

MISONO RESTAURANT

FAIL

Friday, October 11, 2024 at 4:17 PM

Address
669 VFW PW
Boston, MA 02467
Category
FT
Violations
12 total
⚠️ 1 critical
⚠ 3 major
Facility History
70 inspections
34 failures

Violations Cited

⚠️ CRITICAL 590.004/4-602.11-P
✓ Corrected

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

As discussed the ice machine will need to be cleaned inside. Mold on walls inside. Please clean and monitor.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-301.11-PF
✓ Corrected

Handwashing Cleanser Availability (Pf)

Soap dispenser at hand sink in the kitchen had soap but was not coming out. Please fix.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

No paper towles at the hand sink on the coking line. PIC corrected.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

PIC will need to do a deep cleaning and have pest control come out a few times to address any issues. Please check the notes by the inspector so you know what has to be fixed and cleaned. At this time found grime build up under and behind equipment. Droppings around the hot water heater and on top of the dishwasher. PIC should be checking each day and cleaning and reporting this to the pest inspector. PIC will need to email me the last few repots PIC did not have them on hand. 10-11-24 PIC has emailed me the last few reports to review. PIC will need to continue with the cleaning. Pest control was out last Friday and will be back every two weeks. Please review notes in reports and make any repairs needed. Droppings found on dishwasher this visit. This is an area that you and pest control will need to address and clean and check each day.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-302.12-C
✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Small and large bulk food containers need to be labeled. Spices and sauces on cooking loine also.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Multiple wiping cloths all over the kitchen and prep areas. Please provide a sanitizer bucket to store them in.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-202.16-C
✓ Corrected

Nonfood-Contact Surfaces (C)

PIC will need to clean All inplace cooking (sides) and refrigeratoin equipment. Bulk food containers. Dishwasher top Shelves in kitchen area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.12-C
✓ Corrected

Cutting Surfaces (C)

Small and large cutting boards being used have deep dark stains and scores. Please resurface or replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-101.11-C
✓ Corrected

Surface Characteristics-Indoor Areas (C)

Patch the hole in the wall behind the prep / flip top on the end of the cooking line. Floor in walk in has holes and covered with card board. Please repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-201.16-C
✓ Corrected

Wall and Ceiling Coverings and Coatings (C)

Walls in kitchen around equipment need to be cleaned. Covers of the lights in the kitchen need to be cleaned of debris and possible bugs. Floors under and behind cooking equipment in need of a deep cleaning floor under both sinks in the sushi area and the walk in floors. All this discussed with PIC

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Grease trap has heavy soils and cover not on properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

Please post Anti-Choking Certificate. If you do not have one please take the on line class and review with staff. Location has more than 25 seats.

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

View Facility Profile →

Tags

🚇 Chestnut Hill (Green Line) ⚠️ Rodent Activity ⚠️ Pest Control ⚠️ Food Storage ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Hot Water ⚠️ Food Labels ⚠️ Food Protection ⚠️ Waste Disposal
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department