MISTRAL
PASSMonday, March 31, 2008 at 3:29 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Dishwasher observed loading and washing dirty dishes then going straight to clean and sanitized dishes without handwashing.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
No drip line at soda dispenser at private function room bar.Provide.Use of tape to secure/repair bar.Properly repair.Use of tape on towel dispenser in kitchen.Properly repair.Badly worn bins for holding hot pans.Replace bins.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Low temp glass washer in function room malfunctioning.Currently not in use.Service from ownership requested.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.