Molina Restaurant
PASSMonday, January 5, 2015 at 5:13 PM
Violations Cited
31-5-203.11
Number Convenient
provide a handsink in cooking area...
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
provide a partition to enclose employee area handsink and prepsink. public seating area and self service area shall remain as is.....A variance for the handsink is pending approval...
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.