Momogoose 2
PASSThursday, December 15, 2011 at 4:00 PM
Violations Cited
03-3-501.16
Hot Holding
Portion of hot holding cabinet not functioning today.Cooked food(chicken at 70F and spring roll at 90F was sitting underneath hot holding cabinet.Chicken in table ranged from 120F-135F(various flavors).Tofu at 111F.Brown rice at 134F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
27-5-103.11-.12
Hot and Cold Water
NO HOT/COLD RUNNING WATER HOOKED UP TO HANDSINK SET UP WHILE STAFF WAS ERVING FOOD TO CUSTOMERS.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.