MUL'S DINER
PASSThursday, June 5, 2008 at 3:02 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
2) (5-29-08) 25 pounds of potatoes not cooled properly from 5-28-08 potatoes ranged from 45f-51f in plastic containers. All product discarded by chef in barrel with bleach.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
03-3-501.14
Cooling
2) (5-29-08) 25 pounds of potatoes not cooled properly potatoes sitting in pladtic containers at 45f-51f ensure proper cooling methods.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
1) floor tiles missing replace
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean