MUL'S DINER
PASSThursday, October 1, 2015 at 6:07 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
replace worn cutting board on the cold unit on the hot line. Board has deep grooves and multiple stains.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Clean exterior of all refrigerators and freezer in the basement. Clean bottom shelving to tables in the dish area where clean pans are stored. Ensure that all surfaces where clean pots and pans are stored are clean at all times. Clean pipes below the 3 compartment sink and the dish machine. Clean interior of the convection oven on the hot line. Remove heavfy buildup from cooking equioment.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide hand soap for the hand sink in the mens room.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Remove heavy buildup of debris on basement floor. Clean out sink in front of the ice machine. Remove heavy buildup from sink.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
repair damaged ceiling above and around the dish machine. Also replace damaged ceiling tiles on ceiling at the hot line area. Tiles are damaged and not fitting into the frames properly
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition