Museum of Fine Arts-465 Bar and Restaurant
PASSWednesday, January 30, 2008 at 3:48 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Hot water at pastry prep hand sink reading 80F. Ensure water at min. 110F. Staff to use an adjacent hand sink.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Refrigerated unit with tubing inside a bottles appears to be used for drainage. Plumb properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.