MY DINER
FAILFriday, June 26, 2020 at 4:28 PM
Violations Cited
590.004/4-502.12-P
Single-Service and Single-Use Articles Required Use (P)
Discontinue practices of self service maple syrup ketchup mustard and any other containers neing allowed on customer tables. Either individually packaged items are allowed or the wait staff can assist as discussed during inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
A couple of foods offered undercooked on the menu are mkssing the proper disclosure / reminder Address
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-401.11-C
Eating Drinking or Using Tobacco (C)
Employee eating a meal behind the front counter in the food service areas discontinue practices and ensure a segregated location is available for staff to consume foods without being in contact with the food service areas
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.