Did MY DINER pass their Boston health inspection?

MY DINER passed their inspection on August 9, 2023.

Where is MY DINER located?

MY DINER is located at 455 E FIRST ST, Boston, MA.

MY DINER

PASS

Wednesday, August 9, 2023 at 3:52 PM

Address

455 E FIRST ST

South Boston, MA 02127

Violations Cited

⚠ MAJOR 590.006/6-501.115-PF

✓ Corrected

Prohibiting Animals (Pf)

Provide signage on the front door stating that only " service animals " are allowed on site

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002(C)/2-102.12-C

✓ Corrected

(A) Certified Food Protection Manager (C)

Post a current copy of your food safety certificate as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(C) | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002/2-304.11-C

✓ Corrected

Clean Condition-Outer Clothing (C)

Change aprons when they become heavily soiled throughout the day

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.002/2-402.11-C

✓ Corrected

Effectiveness-Hair Restraints (C)

Addressed on site

Why This Matters

CONTAMINATION RISK: Average person sheds 50-100 hairs daily. Each hair can carry up to 1 million bacteria. Staphylococcus aureus from hair causes rapid food poisoning (1-6 hours) with severe nausea, vomiting, and cramps. Cannot be killed by reheating once toxin forms.

Code Requirements

All staff handling food MUST wear: hairnets, caps, or effective hair restraints covering all hair; beard nets for facial hair over 1/4 inch; no loose hair touching shoulders. Provide hair restraints for all staff immediately.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-302.12-C

✓ Corrected

Food Storage Containers Identified with Common Name of Food (C)

Identify all bulk food containers as well as all clear plastic spray bottles where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

✓ Corrected

Wiping Cloths Use Limitation (C)

Set up properly as discussed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-501.13-C

✓ Corrected

Thawing (C)

Discontinue thawing foods out in stagnant water - ensure water is running / trickling over the frozen product as discussed

Why This Matters

SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.

Code Requirements

Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-101.17-C

✓ Corrected

Wood Use Limitation (C)

Remove all splintered wooden utensils in the kitchen

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-202.18-C

✓ Corrected

Ventilation Hood Systems Filters (C)

Clean all the vents above the char grill containing heavy dark soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.13-C

✓ Corrected

Nonfood Contact Surfaces (C)

Clean to remove all visible grease and grime on the in line cooking equipment where needed

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.005/5-402.12-C

✓ Corrected

Grease Trap(C)

Clean to remove all obnoxious odors

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-101.11-C

✓ Corrected

Surface Characteristics-Indoor Areas (C)

Clean the floors from all visible soils under and behind all cooking equipment

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

View Facility Profile →

MY DINER

Violations Cited

Prohibiting Animals (Pf)

Why This Matters

Code Requirements

(A) Certified Food Protection Manager (C)

Why This Matters

Code Requirements

Clean Condition-Outer Clothing (C)

Why This Matters

Code Requirements

Effectiveness-Hair Restraints (C)

Why This Matters

Code Requirements

Food Storage Containers Identified with Common Name of Food (C)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Thawing (C)

Why This Matters

Code Requirements

Wood Use Limitation (C)

Why This Matters

Code Requirements

Ventilation Hood Systems Filters (C)

Why This Matters

Code Requirements

Nonfood Contact Surfaces (C)

Why This Matters

Code Requirements

Grease Trap(C)

Why This Matters

Code Requirements

Surface Characteristics-Indoor Areas (C)

Why This Matters

Code Requirements

Tags

Get Free Inspection Alerts