Natalie's Pizza
PASSTuesday, December 8, 2020 at 7:43 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Keep all wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean interior of refrigerator on the hot line that is currenly not in service. Remove heavy buildup of soils on shelving inside the walk in cooler.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.11-C
Outdoor Storage Surface (C)
remove grease buildup from exterior of outdoor grease storage container.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
remove cardboard from the floor area near the back door. Replace stained ceiking tiles on kitchen ceiling. Repace missing ceiing tiles also. Clean floor area of back storage room. Clean hood above the hot line. Remove grease and soils buildup from hood hood filters ansul systm pipes and lighjt shields. Clean floor under and behind the dish machine. Remove food splashs and food encrustments on wall to the right of the hand sink in the kitchen. Remove buildup of debris and soils from the floor area inside the mop closet.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
remove water buildup inside the 2 door reach in on the line. Check unit for condensor leak also.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.