Natalie's Pizza
PASSWednesday, April 21, 2021 at 6:15 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean the drain compartments ot the fryalators on the hot line. Remove grease buildup. Remove heavy buildup of food encrusments and soils on the shelving inside the walk in cooler. Clean interior of the one door reach in freezer in the kitchen Renove the buildup of food crumbs and soils.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.15-C
Outside Receptacles (C)
remove grease buildup from the exterior of the oil container stored outside.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Remove cardbord from floor area near back door. If mats are needed provide food grade mating for the floor area. Clean hood above hot line. Clean all hood attachments also. Remove buildup of grease and soils from the hood surface
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
L1
3.304.14 (A)- Post the 2021 Health Permit in a Conspicious Place
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements