Neponset Cafe
FAILWednesday, July 18, 2018 at 2:15 PM
Violations Cited
05-4-302.12
Food Thermometers Provided
No food thermometers available at hte time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
3 Bay sink onnly has only a spray arm in order to fill all 3 compartments. Establishment is to ensure that they have a faucet with hot and cold running water in order to properly fill the 3 compartment sink. Establishment is to ensure that the 3 bay sink is large enough to accomodate the largest peice of equipment being used.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
3 Bay sink only has one drain board for clean equipment. Provide a 3 bay sink that has 2 drain boards 1 for clean and on e for dirty dishes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No soap at hand sink in the main kitchen area. Provide. No soap paper towels or signage at sink in the front service area. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
42-5-203.13
Mop Sink not Provided
Mop sink in main kitchen are is located directly next to the 3 bay sink and is not enclosed. Establishment is to either completely enclose mop sink or relocate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.