New Ho Toy
PASSFriday, January 28, 2022 at 9:42 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
At the time of inspection the handsinks had scouring pads and dry to sight and touch- when pads were removed there was food residue inside the sink and it took awhile for the water to become hot. - Train Staff to wash hands properly at the handsink designated specifically for handwashing.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC not properly training staff on the importance of handwashing cleaning food contact equipment and bare hand contact on TCS foods. - Train staff to properly wash hands when to wash and also train staff on No bare hand contact. Proper storage and prevention of cross contamination.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003(C)/3-301.11-PF
Preventing Contamination from Hands (Pf)
I observed staff grabbing raw cut vegetables out of the low boy cooler without washing hands and or using gloves- I had staff to discard all that was grabbed with bare hands and to wash hands properly before he don gloves.- Train staff to wash hands
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
In Walk cooler there were TCS foods that was stored overnight but had no date marked- Properly date mark all Time and temperature control foods thats stored for 24 hiurs or more.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Tongs stored inside low boy unit with Raw chicken raw beef and raw pork on the tongs- Remove and properly wash rinse and sanitize food contact equipment and use separate tongs to handle raw meats of different species to prevent cross contamination. PIC corrected on site
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
There was no handsoap at the handsink in front- Provide hand cleanser so staff can wash hands properly.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.007/7-207.11-PF
Restriction and Storage-Medicines ( Pf)
Medication store in food distribution area - PIC removed- Discontiue storing medication in food contact areas.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
3 Fryolators are heavily soiled Clean to remove soils. Grill oven soiled - Clean to remove soils and debris. Outsides and interior perimeters and bottoms of refrigerator low boys - Clean to remove soils and debris.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Walls Behind the counter and by handsinks are heavily soiled - Clean to remove soils. Floors are soiled - Sweep and mop to remove soils and food particles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean