New Jumbo Seafood
FAILFriday, August 6, 2021 at 5:15 PM
Violations Cited
590.003(C)/3-301.11-P
Preventing Contamination from Hands (P)
Employee observed handling ready to eat cooked foods with bare hands. Discontinue all bare hand contact with any ready top eat foods.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
Evidence of live roach activity noted in teh main kitchen area. What appears to be rodent droppings under and near the dish machine. Address clean to remove and provide an up to date detailed IPM report for the re-inspection. Evidence of fruit fly activity located in the basement area.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
At the time of the insepction the Food Allergen inspection was expired. Provide updated Food Allergen Ceritifcation.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-401.11-C
Eating Drinking or Using Tobacco (C)
Evidence of employees smoking in the main kitchen area. Discontinue all smoking in the restaurant and provide a designated area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Clean kinves observed being stored in between hand sink and preparation sink. Discontinue and store all knives in a clean and protected manner.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Floors in main kitchen area and under all equipment visibly soiled and with food spills. Throughly clean and remove all. Storage shelves in the main kitchen area visibly soiled. Clean to remove. Surface of the Wok station and 4 top burner with excess carbon/food build-up. Clean to remove. Several storage racks in the basement walk-in cooler with what appears to be a rust like substance. Clean to remove and resurface or replace. 2 Large coffin style freezers in the basment strorage area with excess frost build-up. Defrost and clean to remove. Fan covers to the single glass door cooler on the first floor visibly soiled. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hot water faucet not operating at the second hand sink in the main kitchen area. Address and make any necessary repairs. Hot water was sufficient throughout the rest of the establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Small portion of fooring in the basement storage area damaged and missing tiles. Address and make a ny necessary repairs. PVC draining pipe to the basement walk-in cooler is leaking. Address and make any necessary repairs. Unit was operating below 41F at the time of the inspection.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean