New Sushi
FAILTuesday, December 20, 2016 at 3:31 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
Food left in coffin freezer from previous busines. Current owner cannot determine source or produce invoices for product freezer that appears to be freezer burned chicken that may have been defrosted and re frozen based on appearance. Establishment has no means to dispose of trash. Product in coffin freezer embargoed until establishment has means to dispose of food.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
At the time of inspection multiple bags of trash with food waste from cleanout of establishment left on street and observed being dragged into a side basement stairway in alley. Remove all trash clean up remnants of food waste on sidewalk and obtain a current site cleanliness permit at 1010 Massachusetts avenue 4th floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Floor in basement walkin cooler constructed of raw concrete with strong odor of mildew inside unit. Thoroughly clean inside walkin cooler and re surface floor of smooth durable non porous easily cleanable material.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
36-6-501.11-.12
Improper Maintenance of Floors
Grease buildup under and around cookline equipment. Stairs leading to basement with buildup of soils. Clean to remove. Standing water in basement. Clean to remove and determine if sump pump is working properly. Maintain food preparation areas in clean dry sanitary conditions.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas