Nicholas Sub & Pizza Shop
PASSFriday, May 28, 2010 at 5:24 PM
Violations Cited
M-3-603.11
Consumer Advisories
on menu board post a comsumer advisory- to read-HAMBURGERS .STEAK & CHEESEBURGERS ARE COOKED TO ORDER TO YOUR SPECIFICATIONS ---*CONSUMING RAW OR UNDERCOOKED MEATS POULTRY SEAFOOD.SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS-
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
22-4-601/602.11
Food Contact Surfaces Clean
CLEAN or FLIP the white cutting board at prep reach-in refrige--
Why This Matters
BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.
Code Requirements
Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.
Corrective Actions
Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency