Nos Casa Cafe
PASSFriday, March 5, 2021 at 6:53 PM
Violations Cited
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Back hand sink in ware wash area blocked with tubs of dishes / Discontinue and ensure hand sink remains free and clear at all times. No dishes were being done at the time of inspection
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-301.14-C
Ventilation Hood Systems Adequacy (C)
Flat grill in front service area with out hood - Owner states that salmon and sometimes hamburgers are cooked on it producing grease. Discontinue and use only for non grease producing foods. The back kitchen has proper ventilation and shall be used for all foods that are grease inducing.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Front hand sink with heavy leak underneath / Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
3-401.11 (A) Post the current permit in a location of the food establishment that is conspicuous to consumers.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements