N.U. Stetson Hall East
PASSThursday, September 30, 2021 at 8:41 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Food items not properly cooled: cooked penne and bowtie pasta 50-55F Pasta stored in walk-in refrigerator labeled from previous day at 50-55F. Pasta was stored in deep plastic container with a lid. Cool foods in small shallow batches in metal uncovered. Pasta was discarded by PIC. Cool foods completely to 41F or below prior to placing into service.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Old mouse droppings in corners of dry storage room under shelving. Clean and monitor for activity.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.