N.U. Stetson Hall West
PASSThursday, September 27, 2018 at 6:49 PM
Address
11 SPEARE PL
Fenway, MA 02115
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
62 inspections
25 failures
Violations Cited
⚠️ CRITICAL
✓ Corrected
03-3-501.16
Hot Holding
Prepared sandwiches in grab and go at below 140F. Chicken 116F Burger 108F. Products produced less than 1 hour prior to inspection. Removed and reheated to 165F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
✓ Corrected
14-4-202.11
Food Contact Surfaces Design
Multiple cutting boards with heavy scoring- Replace where needed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 14.4.202