O YA RESTAURANT
PASSWednesday, June 22, 2022 at 7:14 PM
Violations Cited
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Garlic confit dated 4/15 in walk-in. Discarded by PIC. Do not hold prepped foods more than 7 days to avoid possible contamination.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temperature dish machine not rinsing above 140F. New machine is on order. Use three compartment sink and quats sanitizer for washing and sanitizing equipment.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.008/8-201.13-C
When a HACCP Plan is Required (C)
Reduced oxygen packaging being performed on site. Discontinue reduced oxygen packaging until a HACCP plan has been submitted. Discontinue packing salmon in reduced oxygen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.