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Olitoki

PASS

Wednesday, October 12, 2016 at 5:08 PM

Address
66 BRIGHTON AV
Allston, MA 02134
Category
FT
Violations
5 total
Facility History
27 inspections
13 failures

Violations Cited

• MINOR 17-4-302.14
✓ Corrected

Test Kit Provided

Provide test kit for measuring the sanitizer strength at the 3 bay sink

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

clean grounds around the dumpster. Remove trash and al loose debris.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
• MINOR 36-6-201.11
✓ Corrected

Floors Designed Constructed Installed

clean floor area in corner of basement near the water heater. Remove lose debris

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

clean hood filters to hood above the cooking line. Remove grease buildup.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

remove all unecessary items stored in the basement

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department