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OLIVEIRA'S RESTAURANT

PASS

Monday, July 11, 2016 at 6:43 PM

Address
297 CHELSEA ST
East Boston, MA 02128
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
40 inspections
23 failures

Violations Cited

⚠️ CRITICAL 31-5-204/05.11
✓ Corrected

Location Accessible

Hand wash sinks at the cooking line and prep area (lower level) blocked with soiled equipment. Keep always accessible.

Why This Matters

FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.

Code Requirements

Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.

Corrective Actions

Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance

Mass. Code: 105 CMR 590.005(D) | FDA Code: Section 5-204.11, 5-205.11
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Data sourced directly from Boston Inspectional Services Department