OLIVER'S ST CAFE
FAILWednesday, March 16, 2016 at 6:05 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw eggs observed being stored directly above ready to eat bread and other foods. Discontinue and ensure eggs are being stored appropriately to ensure no cross contamination from raw eggs. Eggs were relocated at the time of the inspection.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Suace containers observed with no labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Chicken salad inside of the single door upright cooler with an elevated temperature of 56F. PIC stated that the chicken was made fresh approximately 3.5 hrs. prior. Discontinue and ensure proper cooling methods are in place.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
05-4-302.12
Food Thermometers Provided
No food thermometers available at the time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Container of onions observed being stored on the ground in the back preparation room. Discontinue and store all foods in a clean and sanitized area. Employee observed spraying off the back 3 bay sink and floor around the preparation table with bags of lettuce and bag of onions stored close by. Discontinue spraying back room to ensure no contamination occurs to any food products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Light inside of the upright cooler with no shields. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.