OLIVER'S ST CAFE
FAILTuesday, February 14, 2017 at 5:46 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in the bucket at the front service station at well over 200ppm (chlorine). Discontinue and ensure all staff have been properly trained on how to set up and test sanitizer so it comes out at the right concentration.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
M-2-102.11
PIC Knowledge
No one on site with a current Food Allergen Certification. Provide for the re-inspection date.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Suace containers with no labels. Provide.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hot water fuacet at the hand sink in the main service area not operating. Address and make any necessary repairs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.